Comments on: MSG: A Slow Poison

By: Jeffrey Ruppert

Jeffrey Ruppert — Sun, 20 Feb 2011 19:20:30 +0000

Yes MSG is a poison it was originally designed to many thousand of years ago to allow the leaders of the ming dynasty to kill the NInja it has a effect that slows the brain and reduces reaction time the loss to the world work force is in the trillions of dollars each year from this poison. Millions receive headaches and irritability. Others are effected when it builds up as a neural toxin causing phantom pain and trimmers. Birth defects are also associated with this poison but this and Fluoride are placed in our food and water to reduce the intellect and control the masses.

It is widely believed that the reduction in crime statistics and violant crime is well worth the side-effects of these poisons in our food supply. I however agree that the world food should be safe form mood-altering substances.

By: Robert stephens

Robert stephens — Sat, 12 Feb 2011 07:26:44 +0000

I am totally with you on this one.
My wife has a reaction to M S G within a few hours.
i would like to know more about how to get it banned in South Africa

By: Titus

Titus — Tue, 24 Mar 2009 10:01:17 +0000

My only reaction to the article below is that she might have become deathly ill not because of MSG but because of something else – MSG is just an amino acid. It is not even an allergen. I don’t know why people attribute so many things to it. If you eat tomatoes on a daily basis, then you are eating the same glutamate in MSG. MSG is not a slow poison. I think the bad habit of americans eating too much and super-sizing everything is the poison. Also, wolfing down fatty barbecue can actually cause an instant heartburn and ill reaction.

MSG: A Slow Poison

By Lois Lenz

25 years ago, four of us went to dinner at Dr. Hoagley Woagley’s Texas Barbecue in California. We all ordered different meals in order to test them. I ordered roast beef, and everyone raved about how tender it was. Within an hour, I became deathly ill. I felt as though my heart was totally dry and very painful.

We rushed home and I drank my old-fashioned remedy against food poisoning — apple cider vinegar, honey, and water — and I slowly returned to normal. My roast beef must have been loaded with MSG, but I thankfully, I was aware.

It is almost impossible to avoid all MSG, and this kept us out of the hospital twice on cross-country trips when we got bad food — and kept us out of the hospital!