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	<title>Comments on: MSG: A Slow Poison</title>
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	<description>Stop this poison in our food</description>
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		<title>By: Titus</title>
		<link>http://banmsgnow.info/2008/12/msg-a-slow-poison/comment-page-1/#comment-1393</link>
		<dc:creator>Titus</dc:creator>
		<pubDate>Tue, 24 Mar 2009 10:01:17 +0000</pubDate>
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		<description>My only reaction to the article below is that she might have become deathly ill not because of MSG but because of something else - MSG is just an amino acid. It is not even an allergen. I don&#039;t know why people attribute so many things to it. If you eat tomatoes on a daily basis, then you are eating the same glutamate in MSG. MSG is not a slow poison. I think the bad habit of americans eating too much and super-sizing everything is the poison. Also, wolfing down fatty barbecue can actually cause an instant heartburn and ill reaction. 

MSG: A Slow Poison

By Lois Lenz

25 years ago, four of us went to dinner at Dr. Hoagley Woagley’s Texas Barbecue in California.  We all ordered different meals in order to test them.  I ordered roast beef, and everyone raved about how tender it was.  Within an hour, I became deathly ill.  I felt as though my heart was totally dry and very painful.

We rushed home and I drank my old-fashioned remedy against food poisoning — apple cider vinegar, honey, and water — and I slowly returned to normal.  My roast beef must have been loaded with MSG, but I thankfully, I was aware.

It is almost impossible to avoid all MSG, and this kept us out of the hospital twice on cross-country trips when we got bad food — and kept us out of the hospital!</description>
		<content:encoded><![CDATA[<p>My only reaction to the article below is that she might have become deathly ill not because of MSG but because of something else &#8211; MSG is just an amino acid. It is not even an allergen. I don&#8217;t know why people attribute so many things to it. If you eat tomatoes on a daily basis, then you are eating the same glutamate in MSG. MSG is not a slow poison. I think the bad habit of americans eating too much and super-sizing everything is the poison. Also, wolfing down fatty barbecue can actually cause an instant heartburn and ill reaction. </p>
<p>MSG: A Slow Poison</p>
<p>By Lois Lenz</p>
<p>25 years ago, four of us went to dinner at Dr. Hoagley Woagley’s Texas Barbecue in California.  We all ordered different meals in order to test them.  I ordered roast beef, and everyone raved about how tender it was.  Within an hour, I became deathly ill.  I felt as though my heart was totally dry and very painful.</p>
<p>We rushed home and I drank my old-fashioned remedy against food poisoning — apple cider vinegar, honey, and water — and I slowly returned to normal.  My roast beef must have been loaded with MSG, but I thankfully, I was aware.</p>
<p>It is almost impossible to avoid all MSG, and this kept us out of the hospital twice on cross-country trips when we got bad food — and kept us out of the hospital!</p>
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